This is Tiramisu from RHC (cake No. 41). I made the Ladyfingers as well.
I was curious to see how this compare to my favorite tiramisu recipe from William Sonoma’s. I’m happy to report that Rose’s recipe won, though they came pretty close, . I love that Rose use Sweet Marsala vs. WS’s use of rum. Also, I love that Rose is very detail in her instruction and tells you exactly how long to whip etc.
Though, sadly the egg yolks, marsala, sugar mixture didn’t triple in volume. I whisked and whisked for 10 minutes and it became thick but only barely doubled. I repeat the process and got the same result. So I ended up compensating by doubling the heavy cream and adding some whisked stiff egg whites to add to the volume.
I was glad I did this as you can see that it filled up the pan.