I recently went to the USA (I live in Canada) and I was looking for the Wondra flour that Rose recommends. The only kind I could find was in a cylinder shape container about 7” tall x 3” in diameter and it was marked as follows:
Quick Mixing Flour
Sauce & Gravy
Deliciously smooth every time
The ingredients list says: /wheat flour, malted barley flour, niacin, iron, Thiamin mononitrate, riboflavin, folic acid.
On the Nutrition facts label us says: Protein 3g (per 1/4 cup)
Is this the flour she means?
Also, is there a quick way to cool down a cake that needs to be frosted, when you’re in a real hurry? (fridge? freezer?)