Hi Rose and everyone!

Newbie here ... and I have not figured out yet how to update my profile and upload a photo.

I now have three of your books which include “The Cake Bible”, “The Pie and Pastry Bible” and “Rose’s Heavenly Cakes” and I am ready to go!

My question is I notice in your Heavenly Cakes recipes you call for a springform pan and in back of this book and the Cake Bible you say you prefer Magic Line’s loose bottom pans which I just received the 9x3” one. So can I use the Magic Line pan for any recipe that calls for a springform pan?

Thanks so much for your time and talent!
Karen in Austin, TX

Hi Karen,
Welcome to the forum, we are happy to have you! Yes I think you can use the loose bottom pan instead of the springform pan. I actually have the 7 x 3 inch Magic Line loose bottom pan and I love it so much more than springform.
Welcome again, and I look forward to seeing your creations .

Jenn - 25 September 2010 03:10 PM

Hi Karen,
Welcome to the forum, we are happy to have you! Yes I think you can use the loose bottom pan instead of the springform pan. I actually have the 7 x 3 inch Magic Line loose bottom pan and I love it so much more than springform.
Welcome again, and I look forward to seeing your creations .

Thank you and thank you!