I’m wondering if anyone can suggest a brand of hazelnut praline paste (I’d like it smooth). I’ve enountered the Love’n'Bake brand on a few sites and Rose suggests one from Maison Glass (haven’t been able to find out if they ship to Canada). I’ve plans to use it as part of a filling for my cousin’s wedding cake—I’ll do the Deep Choc. cake base and fill with the Chocolate Praline SMBC (I think… hope it pairs well with the white chocolate mouselline that will be on the exterior). Any help is appreciated as I’d rather not order several different kinds to try myself.
Also, if you’ve make the SMBC—chocolate praline version. ... is this getting close to the flavour of Nutella/Ferrero Rocher…? I suspect it would, but again, if someone can give direction, much appreciated.