My latest from RHC. I want to make less cake as usual so I took Rose’s advice of making 2/3 of the cake and baking in a loaf pan. The loaf pan looks too plain so I made the dreamy creamy white chocolate frosting and piped roses all around. I made 2/3 of the frosting and still had a lot leftover so I piped Amour (love) and Bisou (kiss) on both ends of the cake. This frosting pipes and writes beautifully - I love the consistency.
As far as taste goes, this cake is excellent! I did use more lemon zest than what the recipe calls for. The zest and the lemon oil makes the cake very lemony and wonderful.
Also, I want to give a shout out to Hector - whose Roses design is always so beautiful and inspiring!