I am becoming a pie/baking addict!
The last Shaker lemon pie dissolved in thin air (well, it seemed to!!), probably just as well for the waistline!
Have since followed The apple pie instructions and concentrated the apple juice with great success. Aussies were weaned onto Granny Smiths (they actually come from here, Aus that is)
Having been to the US numerous times and having fallen in love with Hershey’s peanut butter cups, I had to make the Chocolate Peanut Butter mousse tart….thought I had died and gone to heaven.
I am planning on doing a Julie/Julia thing next year, and doing an Anne/Rose homage, and making everything in the book. Will have to source some ingredients and will do at least one item a week…just can’t manage one baking event a day on the grounds of not having all the taste team home now, they are off studying again (Uni, one in Beijing, the other in Sydney)
That’s the plan for now at least.
Wow, I am enjoying the Bible according to Rose!!