I have an order for (the state of) Texas flag cookies coming up in a few weeks. I planned to frost my cookies with red, white and blue royal icing. I had the idea of making white fondant stars because I have a cutter that is the perfect size and that shape will be much more precise than anything i could pipe.
1.) Can I put the dried fondant star in wet, blue royal icing? or will it melt or just not dry correctly?
2.) If I wait and affix the dry fondant star to dry royal icing, how do I do that? a dot of royal icing? Meringue powder and water?
Any help would be greatly appreciated! Thanks everyone!