barbie cake or dora ?
Posted: 13 October 2010 11:47 AM   [ Ignore ]
Total Posts:  59
Joined  2010-04-18

hey all… so i ve it on to bake a cake for a 5 year old girl birthday party.
they wanted a barbie cake or a dora on the cake. since im skeptical of carving a dora. i thought it might be easier to make the barbie.
i know exactly what flavours i want. he german chocolate cake with bils buttercream in 2 layers and the middle layer will be a crunchy nutella/hazelnut/caramelized cornflake mix. something like fererro im hoping.
my problem is the cake carving. i have an 8 inch pan and a 6 inch pan. will stacking these be enough?  im scared to bake the german chocolate in a bowl or any of those funny shaped pans as i dont know how it ll come out. wont the insides be raw while the outsides cook? i dont know!! i would prefer to bake in the normal round pans.
has anyone actually done this? the barbie cake or a dora?? 
any information would be greatly appreciated! !!

Posted: 13 October 2010 03:27 PM   [ Ignore ]   [ # 1 ]
Total Posts:  10
Joined  2010-05-17


Don’t know if this is what you are looking for, but you can actually make a cake that will be the princess dress for your Barbie, and insert a real Barbie in the middle, so the torso is the real Barbie, and the cake is the dress (did not invent anything new here, it was really popular in the 80’s and is slowly coming back, at least where I live). I have done one which I am actually pretty happy with. I have used a recipe that I have had for years, which is not a cake from Rose. Recipe calls for two nine inch pans (the small ones, of which you cannot take the side off). I have baked it in a detachable 9 inch mold and have put all the recipe in it and it came out fine. I have also done one more batch of the recipe which I have cooked in a stainless steel salad bowl that had just the shape I needed for the top of the dress and it also came out fine. Then, put them on top of one another and carve a bit if you need to (I had just tiny parts to take off to have an almost perfect dress shape). I have used cream cheese frosting and then covered with chocolate that you melt to make it look like the dress is really in fabric.

My cake was also for a 5 year-old, who wanted not Barbie but Aurora (from Walt Disney).

Good luck with your cake,


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