OK one thing that you should know is the container will hold up to 200lb’s of pressure. More then enough to hold it. A pressure gauge will let me know just in case.
OK here is the question is it possible to keep yeast alive under pressure. Some one I was talking to said it will. I think it will too just want to run this by you guys. My second and last question for this post is how to measure it once I open the nozzle. Extracting it will be the easy part. Measuring it well, not so easy since the by product of yeast is CO2. A large amount of foam. It would be an inaccurate measurement.