I am having a little problem trying to figure out the size of my pie plate. I know it is bigger that a 9” regular pie plate because when I made the apple pie last week, I barely had enough dough when I made the cream cheese flaky pastry for a two crust pie, as well as there were not enough apples. I used 8 cups following Rose’s recipe but when I took it out of the oven there was a space between the top crust and the apples. I am thinking that I need to make the recipe for the 9 inch deep dish pie. But I am also wondering how much more of the filling do I need to make for this size pie for an apple or lemon meringue pie.
I am enclosing a picture of the pie plate.