Chocolate Streusel Coffee Cake
Posted: 18 October 2010 11:51 AM   [ Ignore ]
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I just needed a coffee cake (for myself)! This is an excellent, moist, homey cake. I baked it in a 10 cup tube pan instead of a 6 cup pan and 2 cupcakes and turned just perfect.

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Posted: 18 October 2010 12:31 PM   [ Ignore ]   [ # 1 ]
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It looks yummy.

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Posted: 18 October 2010 12:47 PM   [ Ignore ]   [ # 2 ]
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It certainly does!!!!!!

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Posted: 18 October 2010 09:11 PM   [ Ignore ]   [ # 3 ]
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Looks just perfect!  Any leftovers for me? smile

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Posted: 19 October 2010 11:15 AM   [ Ignore ]   [ # 4 ]
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Leftovers are actually a problem, as I have too much. My husband doesn’t like cake (I know, I know… but I still love him) , my son would have only cake, but he shouldn’t, and I really, REALLY, shouldn’t be eating a whole cake by myself. So I divided it in 3 pieces and froze them.
And yes, if you are anywhere near Toronto you are more than welcome to come pick up your share!

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Posted: 11 April 2011 08:17 PM   [ Ignore ]   [ # 5 ]
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I made this cake over the weekend.  I used the 6-cup Bundt pan + 2 cupcakes that the recipe calls for.  I added a confectioner’s sugar glaze poured over the cake while it was still warm.  This is an excellent cake; my family and I enjoyed it a lot.

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