King Arthur’s flour (fine durum flour, Italian style flour, vanillas, yeast, toasted almond flour, orange oil) http://www.kingarthurflour.com/shop/landing.jsp?go=Home
L’epicerie (chocolate/ couverture, hazelnut paste, tangerine oil) http://www.lepicerie.com/catalog/index.html
Bakedeco (pans/molds) http://www.bakedeco.com/categories.asp?id=183
JBPrince (pans/molds) http://www.jbprince.com/default.asp
Food Service Warehouse (Matfer polycarbonate pastry tips) http://www.foodservicewarehouse.com/matfer/pastry-tools/c15800.aspx
Pourfect (measuring cups and spoons) http://www.pourfectbowl.com/
La Cuisine (french essences, esp wild strawberry and apricot) http://www.lacuisineus.com/catalog/
My Weigh (kitchen scales) http://www.myweigh.com/scales/medium-scales/kd7000-professional
Lately, I’ve been finding La Tourangelle Walnut oil, Boyajian lemon oil, E Guittard Cocoa Rouge and Green & Black’s Cocoa at a local groumet/whole foods grocer, but they can often be found on-line as well.
