I’ve been wanting to expand my horizons a bit and try some new (to me) whole wheat recipes.
I’m okay with recipes that have half white/half whole wheat or something.
Does anyone have some recipes to recommend??
I have tons of cookbooks, RLB’s included, so just list a recipe name and cookbook if that’s all you’ve got time for.
One old favorite has been the Graham Bread from Fanny Farmer, but somehow the texture of that one doesn’t thrill me now that Rose’s recipes have helped me learn how to make breads with better textures. Flavor’s okay, though, and it’s really pretty forgiving, so I can see why it would have been one of the first bread recipes that I made successfully all those years ago.