Our new home has Kitchen Aid double wall ovens- each oven only has one heating element at the top of each oven. Ive noticed my cupcakes are not rising and/or sinking after removing from oven. My cold oven pound cake looks awful,does not rise, cut taste the same. I’ve tested the temp with a thermometer and it seems to be accurate. Could it be due to the heating element being on top? My old oven had heating elements on top and bottom and didnt have a problem, can’t buy new ovens- any thoughts or suggestions?
Another oven question… |
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