My husband is graduating with his third degree this weekend. We are hosting a small dinner party for family. I want to make the Red Velvet Cheesecake from the Cheesecake Factory. If you haven’t seen it, it is two layers of red velvet cake and two layers of cheesecake with a cream cheese frosting.
I wanted to take the easy way out and use a no bake cheesecake for those two layers. I found one on Martha’s website. The only thing I am worried about is if it would be strong enough to hold a layer of red velvet and another layer of cheesecake without collapsing or squirting out the sides.
What do you guys think? Should I just bite the bullet and make a traditional baked cheesecake?