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Posted: 11 November 2010 03:43 PM   [ Ignore ]
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I recently made a apple pie using a no cook apple filling.  The crust was great, but the inside of the pie was watery.  What could I have done wrong and how do I fix this problem.  I made one with a cooked filling and that came out much better.

If anyone could give me some advice, I would really appreciate it.

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