Creaming Clarified Butter
Posted: 12 November 2010 05:31 PM   [ Ignore ]
Sr. Member
RankRankRankRank
Total Posts:  1329
Joined  2008-09-27

After it’s solidified, of course.  Anyone tried this with cookies or cakes?

 Signature 

If error is corrected whenever it is recognized as such, the path of error is the path of truth.

—Hans Reichenbach

Profile
 
 
Posted: 13 November 2010 06:47 PM   [ Ignore ]   [ # 1 ]
Member
RankRankRank
Total Posts:  59
Joined  2007-11-17

I saw a recipe for polvrones here: http://thepioneerwoman.com/cooking/2010/11/polvorones-and-piglet/
That uses creamed clarified butter. Take a look.

J

Profile
 
 
Posted: 13 November 2010 07:29 PM   [ Ignore ]   [ # 2 ]
Sr. Member
RankRankRankRank
Total Posts:  1329
Joined  2008-09-27
jan - 13 November 2010 10:47 PM

I saw a recipe for polvrones here: http://thepioneerwoman.com/cooking/2010/11/polvorones-and-piglet/
That uses creamed clarified butter. Take a look.

J

Thank you Jan!  The cookies that she’s making seem very similar to the French Sabl? that I’m making.

 Signature 

If error is corrected whenever it is recognized as such, the path of error is the path of truth.

—Hans Reichenbach

Profile
 
 
   
  Back to top