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Creaming Clarified Butter

CharlesT

Posted: 12 November 2010 04:31 PM

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After it’s solidified, of course. Anyone tried this with cookies or cakes?

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jan

Posted: 13 November 2010 05:47 PM

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I saw a recipe for polvrones here: http://thepioneerwoman.com/cooking/2010/11/polvorones-and-piglet/
That uses creamed clarified butter. Take a look.

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CharlesT

Posted: 13 November 2010 06:29 PM

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jan - 13 November 2010 05:47 PM
I saw a recipe for polvrones here: http://thepioneerwoman.com/cooking/2010/11/polvorones-and-piglet/
That uses creamed clarified butter. Take a look.

J

Thank you Jan! The cookies that she’s making seem very similar to the French Sabl� that I’m making.

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If error is corrected whenever it is recognized as such, the path of error is the path of truth.

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