Ineke, thank you for posting these! I love all four of the cakes you’ve posted, the mousseline combed cakes look so classy too. I love the Winnie the Pooh cake of course, my fav figure is your Tigger! I make mostly fondant cakes and would love to know how the mousseling set up for you before putting your fondant on. Were you able to smooth the fondand surface without the mousseline moving all over the place underneath? Did it crust at all, before you applied the fondant? Have you ever heard of the VIVA method? (Using a viva paper towel to smooth buttercream with your hand or a small high density foam roller) and if so do you think it would still work with this?
I’m so excited to see more of your work, welcome to the forum!
Jemoiselle aka Jessie