How do you knead your breads
mixer 6
food possessor 0
by hand 3
Total Votes: 9
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Kneading dough by machine.
Posted: 17 November 2010 06:24 AM   [ Ignore ]
Total Posts:  1
Joined  2010-11-17

I’m new on this site.  I have kneaded my whole wheat with honey sandwich bread by hand for the last 6 months. I live alone, no family, no entertaining etc. I make two loafs a week and its alright. But I am wondering if I would get a better loaf if I did it in a food possessor or a mixer to knead them with which I am thinking about buying one for that purpose. I would like a variety of points of view on if I would get better texture, rise etc with a machine. If you got an opinion and have done all three ways on which one please tell me why you like doing kneading with a possessor, mixer or by hand. Is one style better for one application or bread type over another? How many people do it by hand now of days? I wonder by not seeing it done on TV that doing it by hand is out of date these days. I could not find anything on the Internet on this subject.

                                                                                Thanks in advance

Posted: 27 January 2011 01:21 PM   [ Ignore ]   [ # 1 ]
Total Posts:  3
Joined  2011-01-27

I use a KitchenAid with the dough hook.  I find the dough comes right off the hook, and I don’t have a tendency to put too much flour in my bread while kneading.

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