Glass pie pans on hot baking stones?
Posted: 21 November 2010 09:52 PM   [ Ignore ]
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I’m always torn when it comes to what to bake my pie in. I love that using glass allows me to SEE the progress of the pie crust, as well as makes it easier to transport (mine has handles). But, I like that when I cook in metal, I can place it directly on the hot baking stone and get almost instant crispy crust. I’m so afraid that a cold glass pan will shatter if on the stone.
Is there a way to get the “instant crisp” of baking directly on the stone, but still bake in my glass dish?

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Posted: 22 November 2010 08:20 PM   [ Ignore ]   [ # 1 ]
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Thanks, it will be frozen first. Maybe I’ll try the hot water…

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