I’ve been having a bit of trouble with all the loaves I’ve been making recently. I’ve made this recipe and the no knead recipe. Both of my loaves came out quite rubbery and gummy. I thought I might’ve over kneaded the first loaf which is why I went for the no knead but I still had the same problem! (I should add that I think I added a bit too much water to the no knead). I was just wondering if anybody could give me any advice as to where I’m going wrong and what it is that can cause bread to go gummy like this.
Thanks very much!