So this year My contribution was a Black forest cake, Yellow cupcakes with “Bill’s Buttercream” ,Chocolate cupcakes with white chocolate mousseline, and a blueberry pie (that erupted a bit in the oven). What did everyone else bake?
They are all gorgeous Bill. I think the pie, with it’s slight eruption, makes it look more rustic and even better, IMO.
I baked an upside down apple cake from Food & Wine…It came out very good and was even better the next day, after the maple syrup had a chance to penetrate the cake. I don’t have a 10 inch round cake pan yet so I used a 9x9 square. The only issue I had was fitting a square cake into a round cake carrier..DUH!