Golden Honey Oat Loaf
Posted: 28 March 2008 11:10 AM   [ Ignore ]
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Here’s a photo of my second attempt at the Golden Honey Oat Loaf from the blog.  I didn’t do the ice cubes in the bottom of the oven or mist the loaf with water this time, which resulted in a crust I liked much better (it was more crunchy and less “dull” if you know what I mean).  Next time I’ll try an egg white glaze and see what happens.  Btw, the recipe doesn’t specifically mention when the salt should be added and I nearly forgot to include it.  I was able to knead it in when I realized, but anyone wishing to try this recipe should make note of it.

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Posted: 28 March 2008 12:55 PM   [ Ignore ]   [ # 1 ]
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It looks delicious Patrincia.  Your photography skills are great too!

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Posted: 30 March 2008 03:19 PM   [ Ignore ]   [ # 2 ]
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beautiful!

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http://myyellowkitchen.com/index-equipment-html/

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Posted: 26 January 2012 08:48 PM   [ Ignore ]   [ # 3 ]
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I add salt after the autolyse.

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