Hi all and happy holidays.
I travel home every year. A 2 day drive, a week before Christmas. This year I have started baking for fun and am still a beginner.
I found 6 inch cookie tins at the dollar store and I have what may be an ambitious idea…to make 6 inch shortbreads and layer them in the cans between parchment paper.
Have I lost my mind?
What do you think?
How long will they keep?
Is there a cookie that will keep for 2 weeks?