I?m interviewing an expert and I need your help
Posted: 13 December 2010 08:50 AM   [ Ignore ]
Newbie
Rank
Total Posts:  3
Joined  2010-12-13

Hey there,

I?m new to this forum and I just wanted to start off by saying hi!

I?m working with a doctor that specializes on gluten intolerance and I have interview scheduled with him next week. I would like to take this opportunity to ask you what questions you would have for him. Perhaps you would like to know some natural remedies, or maybe you just want to know what is going on in your body. Remember, there are no stupid questions.

To add value to this thread and forum I will post the interview once it?s done. This will also be as a thank you for helping me out. It will be a direct download link?no email, no forums to fill out. Just take it

I look forward to seeing your questions.

Brandon

Profile
 
 
Posted: 14 December 2010 11:18 AM   [ Ignore ]   [ # 1 ]
Administrator
Avatar
RankRankRankRank
Total Posts:  4797
Joined  2008-04-16

Hi Brandon,

There are some things that Rose bakes/writes about that are gluten free, but it isn’t a large part of her focus in food and baking and she freely admits it isn’t her specialty. 

Good luck with your interview!

 Signature 

Brød & Taylor Test Kitchen:  Greek-style yogurt recipe

Profile
 
 
Posted: 15 December 2010 10:12 AM   [ Ignore ]   [ # 2 ]
Newbie
Rank
Total Posts:  3
Joined  2010-12-13

Hey Julie,

Sorry I wasn’t clear. I’m asking the people in the forum if they have any questions they want answered…not Rose smile

Hopefully this interview will provide some value to the forum.

Cheers!

Profile
 
 
Posted: 17 December 2010 03:08 AM   [ Ignore ]   [ # 3 ]
Newbie
Rank
Total Posts:  3
Joined  2010-12-13

Thanks again for the questions. I will post the interview once it?s done.

Profile
 
 
   
  Back to top