I am new to this site and hope to be locating a lost recipe of my youth. My grandmother and her daughter used to bake “oblaten” which is different than the thing circular shaped Czech or Vienna type. This cookie was made of condensed sugar, butter and perhaps cream and flavoring between multi-layers of wafer, which was then pressed for several days. My memory is of my Swabian grandmother (this is kind of a cross between German & Hungarian) placing the layered wafers between two wooden cutting boards wrapped in linen towels and “weighted” with the iron! Anyone know this version of oblaten?