Its a chocolate Genoise with Cheery liquor syrup , frosted with whipped cream and Mousseline buttercream deco.

Wow..Wow..Wow!  Puts me in the holiday spirit just looking at it.  Btw..love the idea of ‘cheery’ liquor syrup.

It’s beautiful Sagarika. Love all the decorations. How does it taste?

YUM!  I love chocolate genoise with cherry liquor.  LOVE IT.  I have made it many times.  Great job…looks beautiful

Sagarika, The cake looks great!

Janet K - 16 December 2010 11:38 AM

Wow..Wow..Wow!  Puts me in the holiday spirit just looking at it.  Btw..love the idea of ‘cheery’ liquor syrup.

Hiii Janet I am really happy to know u liked it ... actually this is the base cake of swiss Black forest (TCB), instead of regular white and cherry deco.. i used red and green colours to get the christmas theme cake:)

Jenn - 16 December 2010 12:35 PM

It’s beautiful Sagarika. Love all the decorations. How does it taste?

Hii Jenn Cake tastes lovely.. this is my favourite cake from TCB…

Mostly people love Yellow cake but my favourite is this Chocolate GEnoise. Its not that sweet and chocolatey and with the syrup it strikes a perfect blend of flavours

Just beautiful!

So beautiful, Sagarika!  You are a real wizard with the whipped cream!!!!

Anne in NC - 16 December 2010 10:04 PM

So beautiful, Sagarika!  You are a real wizard with the whipped cream!!!!

hehehe ) thank u Anne )

What a beautifully festive cake!!

Wow, wish I could have been there to eat a piece!  Happy holidays!!!