I basically went through THC book looking for a 9×13 cake but they’re all round or hearts.
I’m trying to do a 9×13 cake for a book cake. I’ll be cutting it etc after into book shape. Fairy tale book for my niece’s birthday.
I am thinking of using the Chocolate-covered Strawberry Cake recipe (From heavenly cakes) for the cake.
Since it’s a butter cake I’m hoping structurally it would not depend on the pan as much as something like a chiffon.
The cake recipe she has listed is for 2 9 by 2in round pans
The volume of one of those pans is 127.17, so 2 of them is around 254.34
Volume for my 9×13 2 inch high pan is 234
So they’re very close in terms of volume. I think I’ll just Just the recipe straight as is.
Now I’m wondering if I need to place things like flower nail into the cake to help the heat transfer into it.
If so, where and how many.