Hello All! I am making my mother a two-tier cake for her 50th birthday this Friday and I want to bake a freeze it tonight and then frost in Friday. Can I frost a frozen cake or will it become a giant mess when the cake thaws. Any help would be greatly appreciated. I googled searched it first and half the people say they always frost a frozen cake and the other half never do, so I am not sure what to do! Any help that any one can provide would be greatly appreciated!
White cake - first layer
chocolate cake - second layer
and a crusting butter cream frosting. (will it be better to use crisco instead of butter or vice versa?)
I will have royal icing piped on the sides and a few fondant details