Hiii… I am starting this new topic just to archive my experience with Buttercream. I made Mousseline Buttercream its 3rd time I made it.I don’t know why it was getting cuddled and then I was about to throw it away to make a brand new batch again.. it just stike me that My room may be bit cold so i started the heater and re beat the buttercream and it was fine.
I have made beautiful roses with Mouseline Buttercream but i found it difficult to spread on the cake for coveting the cake. Did anyone had same problem ???Which buttercream is easy to spread??? and If I use different buttercream to frost and Mousseline for roses will it be fine as in taste wise. Please suggest.