Have you used light sour cream?
Posted: 06 January 2011 12:06 PM   [ Ignore ]
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I just got home from the store and realized I bought light sour cream instead of regular.  I am making the yellow butter cupcakes from HC.  Do you think they will be okay?  I really don’t want to go back to the store and I have to make them for an event in the morning.  Arrggghh!!!!

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Posted: 06 January 2011 10:27 PM   [ Ignore ]   [ # 1 ]
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I’m sure you’ve made a decision about using the light sour cream by now, but I did accidentally buy some recently for RHC Apple Cinnamon Cake and it turned out fine.  What did you end up doing?

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Posted: 07 January 2011 05:47 AM   [ Ignore ]   [ # 2 ]
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I had to use it and it was fine!  Yay.

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