I just got home from the store and realized I bought light sour cream instead of regular.  I am making the yellow butter cupcakes from HC.  Do you think they will be okay?  I really don’t want to go back to the store and I have to make them for an event in the morning.  Arrggghh!!!!

I’m sure you’ve made a decision about using the light sour cream by now, but I did accidentally buy some recently for RHC Apple Cinnamon Cake and it turned out fine.  What did you end up doing?

I had to use it and it was fine!  Yay.