I’ve got a question about Irish soda bread. I got the recipe from the Bread Bible and followed it, but when I add the amount of buttermilk, I get a nearly unworkable sticky mess? I’m trying to follow the directions, but I can’t even knead the bread because of the sheer stickiness of the dough.
Am I missing something? Or should I cut back on the buttermilk?
I’m just a bit confused, I’ve done basically only yeast leavened bread and this is a new experience for me! Thanks for the help in advance!