I have a question for the professional bakers as well as the “home” bakers. I thought I had created a device that would tell you when a baked good (cakes, breads, muffins, etc.) was done perfectly. And after contacting the company that makes similar devices for use in a different part of cooking, I found that they were already producing the item I had envisioned, but were not using it for baking. So, what would you pay for a disposable device that is placed into raw batters and then tells you when the item has reached the perfect internal temperature? And also, do you think such a device would be useful to you?
Thank you very much for your responses.