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natural preservative

Indysusan

Posted: 14 January 2011 02:56 PM

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Total Posts: 32

Joined 2010-11-29

We make homemade english muffins and would like them to last an extra day or two, unrefrigerated. Does anyone know of a natural preservative we could use? and if so, how much would you use? would that be based on the amount of flour, etc?
thanks!

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CharlesT

Posted: 14 January 2011 03:21 PM

[ Ignore ] [ # 1 ]

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Total Posts: 1171

Joined 2008-09-27

Indysusan - 14 January 2011 02:56 PM
We make homemade english muffins and would like them to last an extra day or two, unrefrigerated. Does anyone know of a natural preservative we could use? and if so, how much would you use? would that be based on the amount of flour, etc?
thanks!

Lecithin. Not sure how much to use.

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