natural preservative
Posted: 14 January 2011 03:56 PM   [ Ignore ]
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We make homemade english muffins and would like them to last an extra day or two, unrefrigerated. Does anyone know of a natural preservative we could use? and if so, how much would you use? would that be based on the amount of flour, etc?
thanks!

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Posted: 14 January 2011 04:21 PM   [ Ignore ]   [ # 1 ]
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Indysusan - 14 January 2011 07:56 PM

We make homemade english muffins and would like them to last an extra day or two, unrefrigerated. Does anyone know of a natural preservative we could use? and if so, how much would you use? would that be based on the amount of flour, etc?
thanks!

Lecithin.  Not sure how much to use.

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