natural preservative
Posted: 14 January 2011 03:56 PM   [ Ignore ]
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Joined  2010-11-29

We make homemade english muffins and would like them to last an extra day or two, unrefrigerated. Does anyone know of a natural preservative we could use? and if so, how much would you use? would that be based on the amount of flour, etc?
thanks!

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