White Lilly flour
Posted: 15 January 2011 09:07 AM   [ Ignore ]
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I received a gift of 5 lbs of White Lilly flour - all purpose - what do I use it for? Does it replace bleached all purpose? I read on their website about weighing it when substituting for another flour but I curious if anyone uses this - impossible to get in New York flour?

Thanks!

Meryl

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Posted: 15 January 2011 02:19 PM   [ Ignore ]   [ # 1 ]
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This a low-protein flour, especially suitable for biscuits.  If it doesn’t contain leavening, it might also work for pie crusts.

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