I found a recipe from Australia, by well known restaurateur Bill Granger, for coconut bread. Coconut is something we have a lot of, living in Mexico, but I wanted muffins. The recipe adapted well to low-sugar, whole wheat and muffin size. It is the perfect accompaniment to morning coffee or afternoon tea. The recipe and photos of our coconut palms are on my blog: http://cookinginmexico.com/2011/01/15/coconut-muffins/ I hope you try them.