I found a recipe from Australia, by well known restaurateur Bill Granger, for coconut bread. Coconut is something we have a lot of, living in Mexico, but I wanted muffins. The recipe adapted well to low-sugar, whole wheat and muffin size. It is the perfect accompaniment to morning coffee or afternoon tea. The recipe and photos of our coconut palms are on my blog: http://cookinginmexico.com/2011/01/15/coconut-muffins/ I hope you try them.

Kathleen

It will be perfect with Tea / Cofee looks yummy

Oooh, Kathleen, those look really, really good!  Really hearty looking, and you can almost taste the nuttiness of them with the coconut and whole wheat!

Looks good. I love whole wheat baked goods

Kathleen, These coconut muffins look terrific. 

Thanks for your kind words, everyone! I hope you try them. I just had another with morning coffee. Still yummy three days later (refrigerated) when warmed up in the micro-wave.