I just finished making Rose’s Lemon meringue pie from the pie and pastry bible. She says it can be stored 1 day at room temperature or 3 days refridgerated.
It is now almost 1:00pm and we will probably be eating it around 6:00pm tomorrow. It will be a few hours over 24 hours. Do you think it will be fine at room temperature until then or should I put it in the fridge and take it out tomorrow at let it come to room temperature?