I am new to baking and decided to start with bread. I am a very proud owner of all of Rose’s books and absolutely love all the technical aspects of baking. The fact that Rose does as well and has shared all that she has learned hasn’t failed to encourage and inspire me to feel confident in learning this new skill set.
I am having a blast baking bread!
My questions for Rose, and anyone else that would like to share, are as follows:
Having a chance to show off for family and friends which loaf of bread would you use to showcase your bread baking talent? Which loaf do you feel would best showcase flavor and/or the beauty of a fresh loaf of home baked bread? Which recipe, from The Bread Bible, had garnered the most acclaim and exclamation from your family and friends?