I’m fairly new to baking bread. I’ve been using a scale and measuring meticulously in grams. But every time I make one of Rose’s breads, the dough doesn’t come together in the time that the instructions says it should. I always find I have to add more flour. I use Gold Medal unbleached all-purpose just like the recipes call for, so I don’t understand. Should I decrease the liquid? Should I increase the flour? Should I just keep mixing and cross my fingers and hope that the dough will eventually come together? Please help.