Four fabulous flavors!
Chocolate Whoopies / Vanilla Filling (the original ‘Two Fat Cats’)
Chocolate Whoopies / Chocolate Filling (1 oz. melted unsweetened chocolate added to original filling)
Brown Sugar Whoopies / Cinnamon Filling (white coco replaces dark in whoopie / 1 tsp. cinnamon added to original filling)
Pumpkin Whoopies / Cream Cheese Filling (from the ‘Baked’ cookbook)
I was really, really scared that the filling would be too sweet, but it really wasn’t! It was sweet enough to work well with unsweetened chocolate, yet not too sweet on its own, either. It was a really balanced, yummy treat!
All were 1/2 written size—I used a 1T. disher (rather than 2”). Thus, the chocolate ones were about 2” in diameter. A nice size, I think. Still cooked in exactly 8 minutes.
The brown sugar/cinnamon ones were way flat, but they were the fave of the intended recipient. I wonder why they were flat? Must have something to do with white vs. dark chocolate? It’s the only difference.
Everyone loves whoopies pies!!! No one knows what they are until they see them! However, they are pleased when confronted with a platter stuffed with them!
One kindly partaker called them ‘Whoopass Whoopies’—quite a compliment, I’d say!!