Here are some projects I’ve finally got pics for:
1) Wedding cake: Choc fudge cake filled with chocolate praline SMBC, frosted with white choc MBC and covered in fondant (1st time with white fondant). I also made enough cake to serve 250 - I used the deep choc passion (with syrup) and the rest was the same minus the fondant. Sorry no pics.
2) Cupcakes: Baby grands with fondant snowflakes
3) bday cake: Recipe from Joanne Chang’s flour.