I recently had success with Pumpernickel recipe (The Bread Bible). My husband would like it to taste a bit more sour; what suggestions do you have?
Thanks.
Phylliss - 16 March 2011 12:02 PMI recently had success with Pumpernickel recipe (The Bread Bible). My husband would like it to taste a bit more sour; what suggestions do you have? Thanks.
You could wait several days after refreshing the starter before using it.
If error is corrected whenever it is recognized as such, the path of error is the path of truth.
—Hans Reichenbach