Beer Bread
Posted: 10 April 2011 08:15 PM   [ Ignore ]
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Have any of you tried the “Beer Bread” recipe by using unbleached all-purpose flour instead of bread flour?

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Posted: 10 April 2011 10:19 PM   [ Ignore ]   [ # 1 ]
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I’m not sure why his wouldn’t make an acceptable loaf. Can you just not find bread flour? If you have access to a health food store or dept. in a good grocery, look for vital wheat gluten and add a T or 2 for glutton, then knead an extra minute or 2 to develop the glutton before the first rise.

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kyle

http://www.adventuresingoodfood.com

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