Have any of you tried the “Beer Bread” recipe by using unbleached all-purpose flour instead of bread flour?

I’m not sure why his wouldn’t make an acceptable loaf. Can you just not find bread flour? If you have access to a health food store or dept. in a good grocery, look for vital wheat gluten and add a T or 2 for glutton, then knead an extra minute or 2 to develop the glutton before the first rise.