All Occasion Yellow Butter Cake from TCB
Posted: 15 April 2011 02:32 PM   [ Ignore ]
Newbie
Rank
Total Posts:  30
Joined  2010-02-17

hi all

I just made this for a work party, and the cake is so crumbly!!
Has anyone run into this or perhaps I did something wrong?
I usually make the cream yellow cake to great results!

-Miriam

Profile
 
 
Posted: 15 April 2011 02:39 PM   [ Ignore ]   [ # 1 ]
Newbie
Rank
Total Posts:  30
Joined  2010-02-17

hi!

I actually did weighh them, which baffles me, I usually just do measuring cups.
For now, I think I"ll stick to the cream based yellow cake, it’s always been fabulous!
best
Miriam

Profile
 
 
Posted: 08 June 2011 06:43 PM   [ Ignore ]   [ # 2 ]
Newbie
Rank
Total Posts:  1
Joined  2011-06-08

I just had a similar experience with the yellow cake - I measured carefully, next time I’ll weigh it too.
The cake was totally crumbly and dry. I tried to cut one of the cake to build a layer and despite an even cut, the upper half just fell apart when I went to
lift it up. Sigh. Huge cake fail - now I need to figure out why that happened. ;(

Profile
 
 
   
  Back to top