If you haven’t tried these brownies, YOU MUST!!! They are absolutely mouthwatering. They taste wonderful at room temperature or straight out the fridge ( which is how I like them because they are so so fudgy when they are cold.) They freeze beautifully, which is why I made a quadruple batch of them today. They make a great treat in my son and daughter’s lunch. This made 54 little cakes from heaven. Although there are 2 missing from the picture because the chef had to sample them. lol!! I used toasted walnuts in these ones and I didn’t use the ganache plugs because I find they are rich enough without it. And besides it would have taken me forever to add the ganache to all of them.
The first picture shows how much a quadruple batch of batter this makes. And the second picture show them all lined up in a row like little delectable soldiers.