I got the recipe for Rose’s Butter dipped rolls on the star chefs website. I’ve already started them but noticed an ingredient is missing, the amounts (1 1/8 teaspoon) are given but the mmystery ingredient could be salt, right?

Someone with the recipe, could you do me a huge favor and check the ingredient list. I’m suspicious now about the whole thing and I’ve already started it. Thanks!

Here ‘tis copied and pasted from their website:

Butter-Dipped Dinner Rolls
Yield: 12 Rolls
Ingredients:
Dough starter:
  1 cup plus 3 Tablespoons unbleached all-purpose flour
(use only Gold Medal, King Arthur or Pillsbury)
  ¾ cup plus 2 Tablespoons water, room temperature (70° to 90°F)
  1 Tablespoon plus ½ teaspoon honey
  ¼ teaspoon instant yeast
Flour mixture and dough:
  1 cup plus 1 ½ tablespoons unbleached all-purpose flour
(use only Gold Medal, King Arthur or Pillsbury)
  2 Tablespoons dry milk, preferable non-fat
  ½ teaspoon instant yeast
  4 ½ Tablespoons unsalted butter, softened
  1 1/8 teaspoons
  4 Tablespoons unsalted butter, melted and cooled

Would you believe me if I said lemon-pepper or something like that?

No, seriously ... it is salt, so your guess was correct

Thanks so much, Tiffany!

Tiffany, you’re fingers are faster than mine

chocolatelover - you are quite welcome.  Just let us know how they turn out when you’re done!

Patrincia - I was a web business and strategic analyst before becoming a hairdresser ... I think I still have some residual skills from my previous life programmed in my fingers