Help! Can someone check ingred. for butter dipped rolls?
Posted: 19 November 2007 10:49 AM   [ Ignore ]
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I got the recipe for Rose’s Butter dipped rolls on the star chefs website. I’ve already started them but noticed an ingredient is missing, the amounts (1 1/8 teaspoon) are given but the mmystery ingredient could be salt, right?

Someone with the recipe, could you do me a huge favor and check the ingredient list. I’m suspicious now about the whole thing and I’ve already started it. Thanks!

Here ‘tis copied and pasted from their website:

Butter-Dipped Dinner Rolls
Yield: 12 Rolls
Ingredients:
Dough starter:
  1 cup plus 3 Tablespoons unbleached all-purpose flour
(use only Gold Medal, King Arthur or Pillsbury)
  ? cup plus 2 Tablespoons water, room temperature (70? to 90?F)
  1 Tablespoon plus ? teaspoon honey
  ? teaspoon instant yeast
Flour mixture and dough:
  1 cup plus 1 ? tablespoons unbleached all-purpose flour
(use only Gold Medal, King Arthur or Pillsbury)
  2 Tablespoons dry milk, preferable non-fat
  ? teaspoon instant yeast
  4 ? Tablespoons unsalted butter, softened
  1 1/8 teaspoons
  4 Tablespoons unsalted butter, melted and cooled

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Posted: 19 November 2007 11:11 AM   [ Ignore ]   [ # 1 ]
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Would you believe me if I said lemon-pepper or something like that? wink

No, seriously ... it is salt, so your guess was correct smile

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“There is no such thing as reconstituted lemon juice, only reconstituted taste buds.” - Bert Greene

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Posted: 19 November 2007 11:14 AM   [ Ignore ]   [ # 2 ]
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Thanks so much, Tiffany!

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Posted: 19 November 2007 11:16 AM   [ Ignore ]   [ # 3 ]
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Tiffany, you’re fingers are faster than mine smile

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Come visit my blog at

http://butteryum.blogspot.com

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Posted: 19 November 2007 11:24 AM   [ Ignore ]   [ # 4 ]
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chocolatelover - you are quite welcome.  Just let us know how they turn out when you’re done!

Patrincia - I was a web business and strategic analyst before becoming a hairdresser ... I think I still have some residual skills from my previous life programmed in my fingers wink

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“There is no such thing as reconstituted lemon juice, only reconstituted taste buds.” - Bert Greene

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