I just made the English Gingerbread Cake for the first time. It is still in the oven. I measured and weighed all the ingredients. Placed it in an 8x8 cake pan…and it overflowed!!! Anybody have any idea what I did wrong?
Very disappointed..this is a relatively new stove and my first major spill in the new oven1 Yuck!
I will say that it smelled terrific until batter got on the oven floor.