I want to make a cake with alternating layers of chocolate and yellow cakes. I want to fill with a chocolate frosting and cover with white chocolate fondant. I was thinking of using the Chocolate Fudge Cake, the All Occasion Downy Cake and the milk chocolate buttercream recipes from The Cake Bible. I was wondering if these recipes would go well together flavor-wise. I am especially concerned about one cake being completely a different texture from the other so they just dont seem to go with each other. Also, will the milk chocolate buttercream be the right texture to go under the fondant?
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