Hello all! I haven’t been posting much lately…not much time to bake…and baking the same things over and over (I like what I like!). Anyway, I haven’t baked anything for the hospital clinic in quite a long time. One of the managers has been pestering me to bring in a cake. The world has no idea what we do to produce one of these cakes! After working a full day (on my feet), cooking dinner (on my feet) , and doing dishes (on my feet) it isn’t so easy to break out the cake pans and sign up for 4 or 5 hours of baking, decorating and cleaning (on my feet). All of his whining at me to produce a cake makes me want to do it even less! Anyway…I finally decided it was time (I finally got him to stop asking! LOL)
This is a white chocolate whisper cake. I added some lemon zest to the sugar (Processed in the food processor). I split each layer and filled each layer with lemon curd. Then sandwiched the split layers with lemon mousseline and frosted the outside of the cake with lemon mousseline as well. It perfumed the whole room with lemon! It went over big. Some one asked me if “there are real lemons in here…or is it some sort of artificial lemon flavor?” !!!!!!!!!!!!!!! Artificial lemon flavor?! after I was scraped up off the floor, I calmly explained how one zested a lemon, juiced a lemon, strained the juice, processed the zest with the sugar…etc. He said: You have to go through all that? HA! That’s just the tip of the ice burg. See…they have no idea!
Having a problem attaching the pic. Will add it later.