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Customer wants stiff, “crispy” icing??!!
Posted: 16 May 2008 10:28 PM   [ Ignore ]   [ # 16 ]
Total Posts:  7
Joined  2008-04-27

I was able to find the time to test out the two main ideas here—the glacee icing and the melted IMBC.  They both made good glazes but I think the glacee is the one I will use, as it dried much stiffer and I think that’s what he has in mind.

I found the melted buttercream idea very interesting.  I would like to try it as a glaze some other time.

Thank you to everyone who helped me figure this out!  I appreciate the help.

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